Tuesday, May 21, 2013, Rajab ul murajjab 10, 1434 A.H. Jang Online | Daily Jang | The News | The News Blog | Back issues
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  Fruit yoghurt  
 

This week You! has collaborated with food maestro Lubna Shariff to serve the readers with a healthy and yummy recipe of 'Fruit yoghurt' for all those who have a sweet tooth. This mouth watering sweet dish is perfect for summers, as it is a combo of mangoes, pineapples and of course yoghurt! Bon appetite!


ingredients:


n Yoghurt                1 cup


n Mango pulp            1/2 cup


n Pineapple pulp              1/2 cup


n Cream                            2 tbsps


n Ground sugar            1-2 tbsps


n Gelatine                1 tbsp


n Cherries                for garnishing


 


method:


n Firstly dissolve the gelatine in hot water.


n Beat the yoghurt till it becomes smooth.


n Now add in the cream, sugar, mango and pineapple pulps and mix well.


n Carefully add in the gelatine while stirring it constantly.


n Set it in a bowl and leave it to chill in the refrigerator.


n Garnish it with cherries and your delicious fruit yoghurt is ready to be served.


caption


Photography by Naqeeb ur Rehman

 
 
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