Almonds (good quality) 2 cups
Milk 1 cup
Sugar 3/4 cup
Silver paper (chandi warq) optional
First of all wash and dry the almonds.
Then grind the almonds with milk into a fine paste.
Spread the butter paper on a flat surface.
Melt the sugar in a heavy bottomed pan and as soon as melted sugar turns into one string consistency add the almond paste.
Mix it quickly. Now pour on the butter paper and spread it smoothly.
Use a cutter to give it a required shape and design.
Carefully lift the butter paper with almond mixture and put it in the pre-heated oven for about 3 to 4 minutes.
Serve it when cool. Enjoy!
This week You! has collaborated with cooking expert Lubna Shariff who shares her special recipe of ‘Almond burfi’ which doesn’t require a lot of ingredients and is quite easy to prepare. Follow these simple steps and a great dessert is ready to be served to your family and friends. You can even store it in a dry box for a month. Bon appetite!