This week You! collaborated with food maestro Lubna Shariff to provide you with a recipe that is an all time favourite among youngsters. ‘Chicken nuggets’ when made at home turn out to be very economical and of course yummy too. The marinated and coated nuggets can be stored in the freezer for months. Bon appetite!

Ingredients

Corn flour                2 tbsps

Black pepper            1 tsp

Tandoori masala           1 tbsp

Soya sauce              1 tbsp

Lemon juice              few drops

Bread crumbs           as required

Oil                for frying

Salt              to taste

‑Marinate the chicken pieces with tandoori masala, lemon juice, Soya sauce, salt and pepper. Let it marinate for a while.

‑Cover each marinated chicken piece with corn flour and bread crumbs.

‑Then roll it in egg and fry on a low heat till it is tender and turns golden brown.

‑Remove the nuggets on absorbent kitchen paper.

Serve it with ketchup.